Directions:
- Cut off and discard thick pummelo skins. With your fingers, divide pummeloes into segments. Pull off and discard membranes; pull fruit into 1/2-inch chunks. Place in a bowl.
- Gently stir in cucumbers, cilantro, chili, and 2 tablespoons fish sauce. Taste and add more fish sauce if desired; if making up to 1 day ahead, cover and chill (salad will become juicier). Sprinkle with peanuts just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 737.64 Kcal (3088 kJ) | ||
| Calories from fat | 314.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.98g | 54% | |
|---|---|---|---|
| Sodium | 2853.3mg | 119% | |
| Potassium | 2092.39mg | 45% | |
| Total Carbs | 96.64g | 32% | |
| Sugars | 11.19g | 45% | |
| Dietary Fiber | 18.06g | 72% | |
| Protein | 25.18g | 50% | |
| Vitamin C | 433.3mg | 722% | |
| Iron | 145.2mg | 807% | |
| Calcium | 165mg | 16% | |
| Amount Per 100 g | |||
| Calories | 58.17 Kcal (244 kJ) | ||
| Calories from fat | 24.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.76g | 54% | |
|---|---|---|---|
| Sodium | 225.01mg | 119% | |
| Potassium | 165.01mg | 45% | |
| Total Carbs | 7.62g | 32% | |
| Sugars | 0.88g | 45% | |
| Dietary Fiber | 1.42g | 72% | |
| Protein | 1.99g | 50% | |
| Vitamin C | 34.2mg | 722% | |
| Iron | 11.5mg | 807% | |
| Calcium | 13mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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