209601 ajo con spanish garlic Recipes

garlic cloves, chicken stock, olive oil, boneless chicken pieces (approx 3 lbs), whole lemon, flour, white wine, salt and pepper, flat leaf parsley or 1 sprig basil, for optional garnish

goya extra virgin olive oil, shrimp, peeled and deveined (about 30 pieces), goya adobo all-purpose seasoning with pepper, goya lemon juice, goya minced garlic or 3 cloves garlic, finely chopped, paprika, goya chili crushed red pepper, chopped fresh parsley

olive oil, garlic cloves, chopped, red pepper flakes, shrimp , unshelled, sweet paprika, dry sherry, fresh parsley, minced, fresh lemon juice , to taste, salt, black pepper

olive oil, garlic cloves, finely minced, red pepper flakes, shrimp, peeled and deveined, fresh lemon juice, dry sherry, paprika, chopped fresh flat-leaf parsley (to garnish, italian )

olive oil, onion, chopped, bell pepper, chopped (any colour), chicken broth, garlic cloves, smashed, lemon juice, sherry wine or 3 tbsp water, mixed with, flour, paprika, salt, fresh ground pepper, peeled large shrimp (frozen defrosted works)

olive oil, chicken breasts, boneless, skinless, garlic cloves, white wine, all-purpose flour, salt , to taste, chicken stock, fresh parsley, chopped, saffron strands, peppercorns

olive oil, garlic cloves, minced, chicken broth or 4 cups chicken stock, salt, pepper, stale bread cubes, egg, beaten

olive oil, garlic, chopped, water, chicken broth, bread cubes (1-inch cubes , i use pumpernickel), paprika, salt, eggs, beaten

olive oil, garlic cloves, peeled, french bread, about 1/4 thick, paprika, beef stock, ground cumin, saffron strands, eggs, salt and pepper

extra-virgin olive oil, garlic cloves, crushed, spanish serrano ham or prosciutto, diced, spanish smoked paprika or sweet paprika, ground cumin, freshly ground black pepper, crumbled saffron threads, fat-free , less-sodium chicken broth, extra-virgin olive oil, garlic clove, crushed, cubed hearty country bread (about 4 3/4 oz), spanish smoked paprika or sweet paprika, eggs

extra virgin olive oil (preferably spanish), garlic cloves, peeled and sliced, white wine, spanish sweet paprika, rustic white bread, crust removed and torn into small pieces, chicken stock, eggs, beaten, salt, flat leaf parsley, chopped

crusty baguette (day old), olive oil, garlic, paprika, water, eggs, lightly beaten, salt

raw almonds , without skins. (you can buy them ready ground), garlic (1 or two cloves. i suggest you start easy and add more as you go), olive oil, sherry wine vinegar, stale bread, crusts off, salt , to taste, cold water, grapes or cubes granny smith apples or melon or stoned cherries, to serve

raw almonds, well peeled (not toasted ), big garlic cloves, peeled, red wine vinegar, refined olive oil, salt (to taste), grapes, peeled, french bread

day old bread (a 3-inch cube), crusts discarded, blanched almonds, garlic, extra-virgin olive oil, wine vinegar or sherry vinegar, salt, water, muscatel grapes, halved and seeded

olive oil , or a mixture of and other vegetable oil, idaho potatoes, peeled and cut into 1/8-inch slices (about 3 1/2 lb potatoes), onion, thinly sliced, chorizo, skinned and finely chopped, eggs, salt, garlic, red pepper flakes, recipe spanish garlic and pimento mayonnaise, recipe follows

olive oil, chopped garlic, water, fat-free , less-sodium chicken broth, stale peasant bread, spanish smoked paprika, salt, eggs, beaten

blanched peeled almonds, stale baguette or 6 slices white bread, crusts removed, peeled garlic cloves, water, cold, extra virgin spanish olive oil, spanish sherry wine vinegar, salt