Ajo Blanco Con Cerezas - Chilled Spanish White Garlic Soup Recipe

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Ajo Blanco Con Cerezas - Chilled Spanish White Garlic Soup
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Ingredients:

Directions:

  1. Soak the bread in water if it´s stale, and if not then don´t bother.
  2. Throw the almonds into a food processor and grind them as finely as possible. Now add the garlic, bread (squeezed out if it was soaked), salt, olive oil and a bit of water and pulse til you have a paste.
  3. Add iced water and pulse again, and then just add water until you have the consistency you like. (I think ajoblanco should be thin and drinkable, like gazpacho, but there is a school of thought that favours the spoonable, slightly thicker stuff.).
  4. Add the vinegar, adjust the salt, and chill it thoroughly.
  5. When it´s time to eat, check again for salt and vinegar, since the cold might have numbed their taste. Serve in soup bowls, scatter a few seeded grapes or stoned cherries, and leave the olive oil on the table for the drizzlers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.87 Kcal (1201 kJ)
Calories from fat 261.14 Kcal
% Daily Value*
Total Fat 29.02g 45%
Sodium 57.25mg 2%
Potassium 164.75mg 4%
Total Carbs 4.92g 2%
Sugars 1.25g 5%
Dietary Fiber 2.5g 10%
Protein 5.25g 11%
Iron 0.8mg 4%
Calcium 59mg 6%
Amount Per 100 g
Calories 627.74 Kcal (2628 kJ)
Calories from fat 571.44 Kcal
% Daily Value*
Total Fat 63.49g 45%
Sodium 125.28mg 2%
Potassium 360.51mg 4%
Total Carbs 10.76g 2%
Sugars 2.74g 5%
Dietary Fiber 5.47g 10%
Protein 11.49g 11%
Iron 1.6mg 4%
Calcium 129.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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