Directions:
- Put the bread in a bowl and add water to cover. Let soak for 5 minutes until softened.
- Meanwhile, place the almonds and garlic in a blender container (or, if using a hand-held blender, into a mixing bowl) and pulse until almonds are finely ground.
- Squeeze out the water from the bread. Add to the food processor. Blend to a smooth paste.
- With the motor running, add the olive oil in a slow stream, then the vinegar and salt.
- Thin the ingredients with 1/2 cup of water to the desired consistency.
- Place the blended contents in a tureen, wooden bowl or pitcher and add about 2 cups of water. Taste for seasoning, add more salt and/or vinegar if necessary. The soup should be fairly tangy.
- Chill until serving time. Stir before serving into bowls. Garnish with grapes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.8 Kcal (2390 kJ) | ||
| Calories from fat | 439.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.81g | 75% | |
|---|---|---|---|
| Sodium | 1365mg | 57% | |
| Potassium | 255.71mg | 5% | |
| Total Carbs | 25.35g | 8% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 11.65g | 23% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 106.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 203.6 Kcal (852 kJ) | ||
| Calories from fat | 156.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.41g | 75% | |
|---|---|---|---|
| Sodium | 486.89mg | 57% | |
| Potassium | 91.21mg | 5% | |
| Total Carbs | 9.04g | 8% | |
| Sugars | 0.65g | 7% | |
| Dietary Fiber | 1.31g | 15% | |
| Protein | 4.15g | 23% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 6% | |
| Calcium | 37.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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