Ingredients:
- 6 slices stale baguette or 6 slices white bread, crusts removed
- 4 -5 peeled garlic cloves
- 4 -5 tbsp spanish sherry wine vinegar
Directions:
- If you do not have blanched almonds, you can prepare them by hand. Boil a small pot of water. Add.
- Almonds and boil for 2 minutes. Drain and dry on paper towels. The skins will slip off easily.
- Peel garlic. Trim crust from bread slices if using French-style or rustic bread. Place bread in one.
- To two cups cold water to soak.
- While bread is soaking, place garlic and almonds into a food processor or blender (we recommend.
- A VitaMix to achieve the desired end product). Blend or pulse until smooth. Remove bread.
- From water and squeeze out excess water. Tear bread into quarters and add bread and 1 tsp salt to.
- Processor or blender. Blend or pulse on high. While blending, slowly drizzle olive oil, then vinegar,.
- And finally the water into blender or processor. Taste. Adjust salt, vinegar and oil to taste.
- Pour into a container or bowl. Seal and chill at least two to three hours or overnight. Serve inches.
- Chilled bowls or glass mugs, with a splash of vivid green virgin olive oil.
- NOTE – Traditionally, this dish is served with a few green grapes as a garnish; we like the contrasting color, however we prefer to.
- Substitute olive oil drops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.62 Kcal (1301 kJ) | ||
| Calories from fat | 282.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.38g | 48% | |
|---|---|---|---|
| Sodium | 10.51mg | 0% | |
| Potassium | 195.85mg | 4% | |
| Total Carbs | 6.13g | 2% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 6.09g | 12% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 94.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 108.95 Kcal (456 kJ) | ||
| Calories from fat | 99.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 48% | |
|---|---|---|---|
| Sodium | 3.69mg | 0% | |
| Potassium | 68.69mg | 4% | |
| Total Carbs | 2.15g | 2% | |
| Sugars | 0.51g | 6% | |
| Dietary Fiber | 1.01g | 12% | |
| Protein | 2.14g | 12% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.3mg | 5% | |
| Calcium | 33.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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