Spanish Garlic Shrimp Recipe

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Ingredients:

Serving

1/2 cup goya extra virgin olive oil
1 lb medium shrimp, peeled and deveined (about 30 pieces)
1 tsp goya adobo all-purpose seasoning with pepper
3 tbsp goya lemon juice
1-1/2 tsp goya minced garlic
1 tsp paprika
1/2 tsp goya chili crushed red pepper
2 tbsp finely chopped fresh parsley

Directions:

Heat oil in a large skillet over medium heat. Season shrimp with adobo. Cook shrimp until they start to turn pink, about 2 minutes. Add lemon juice, garlic, paprika and red pepper to pan. Continue cooking until garlic turns light golden brown and shrimp become opaque, about 1 minute more.
Transfer shrimp and sauce to serving plate. Sprinkle with parsley. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	634.8 Kcal (2658 kJ)
Calories from fat	470.66 Kcal
		% Daily Value*
Total Fat	52.3g	80%
Cholesterol	73.95mg	25%
Sodium	1908.31mg	80%
Potassium	128.19mg	3%
Total Carbs	36.12g	12%
Sugars	0.08g	0%
Dietary Fiber	1.53g	6%
Protein	10.34g	21%
Vitamin C	7mg	12%
Iron	1.5mg	8%
Calcium	65.6mg	7%

Amount Per 100 g
Calories	365.4 Kcal (1530 kJ)
Calories from fat	270.92 Kcal
		% Daily Value*
Total Fat	30.1g	80%
Cholesterol	42.57mg	25%
Sodium	1098.45mg	80%
Potassium	73.79mg	3%
Total Carbs	20.79g	12%
Sugars	0.04g	0%
Dietary Fiber	0.88g	6%
Protein	5.95g	21%
Vitamin C	4mg	12%
Iron	0.9mg	8%
Calcium	37.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

16.7

Points
18

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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