8 ajo spanish garlic soup Recipes

crusty baguette (day old), olive oil, garlic, paprika, water, eggs, lightly beaten, salt

extra virgin olive oil (preferably spanish), garlic cloves, peeled and sliced, white wine, spanish sweet paprika, rustic white bread, crust removed and torn into small pieces, chicken stock, eggs, beaten, salt, flat leaf parsley, chopped

garlic cloves, thinly sliced, thick bread, cut in cubes for croutons, spanish paprika, water, salt, fresh ground black pepper, olive oil, eggs (optional)

extra-virgin olive oil, garlic cloves, crushed, spanish serrano ham or prosciutto, diced, spanish smoked paprika or sweet paprika, ground cumin, freshly ground black pepper, crumbled saffron threads, fat-free , less-sodium chicken broth, extra-virgin olive oil, garlic clove, crushed, cubed hearty country bread (about 4 3/4 oz), spanish smoked paprika or sweet paprika, eggs

blanched peeled almonds, stale baguette or 6 slices white bread, crusts removed, peeled garlic cloves, water, cold, extra virgin spanish olive oil, spanish sherry wine vinegar, salt

raw almonds, well peeled (not toasted ), big garlic cloves, peeled, red wine vinegar, refined olive oil, salt (to taste), grapes, peeled, french bread