Directions:
- In a mixing bowl, combine pasta, shrimp or tuna, and vegetables.
- Add cheese, Worcestershire, mayonnaise, salt and pepper and toss lightly to combine.
- Refrigerate at least 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.3 Kcal (2346 kJ) | ||
| Calories from fat | 250.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.86g | 43% | |
|---|---|---|---|
| Cholesterol | 143.95mg | 48% | |
| Sodium | 782.49mg | 33% | |
| Potassium | 537.78mg | 11% | |
| Total Carbs | 45.24g | 15% | |
| Sugars | 4.97g | 20% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 30.43g | 61% | |
| Vitamin C | 46.4mg | 77% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.9mg | 16% | |
| Calcium | 327mg | 33% | |
| Amount Per 100 g | |||
| Calories | 171.74 Kcal (719 kJ) | ||
| Calories from fat | 76.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 43% | |
|---|---|---|---|
| Cholesterol | 44.12mg | 48% | |
| Sodium | 239.85mg | 33% | |
| Potassium | 164.84mg | 11% | |
| Total Carbs | 13.87g | 15% | |
| Sugars | 1.52g | 20% | |
| Dietary Fiber | 0.64g | 8% | |
| Protein | 9.33g | 61% | |
| Vitamin C | 14.2mg | 77% | |
| Iron | 0.9mg | 16% | |
| Calcium | 100.2mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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