Mom's Seafood Pasta Salad for a Crowd Recipe

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Mom's Seafood Pasta Salad for a Crowd
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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large bowl, toss together cooked pasta, celery and green onions. Mix in French dressing, thousand island dressing and mayonnaise. Fold in tuna and shrimp. Cover and chill in the refrigerator at least 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.84 Kcal (292 kJ)
Calories from fat 54.04 Kcal
% Daily Value*
Total Fat 6g 9%
Cholesterol 15.16mg 5%
Sodium 94.38mg 4%
Potassium 61.33mg 1%
Total Carbs 2.38g 1%
Sugars 0.76g 3%
Dietary Fiber 0.58g 2%
Protein 1.78g 4%
Vitamin C 0.9mg 1%
Iron 0.2mg 1%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 191.26 Kcal (801 kJ)
Calories from fat 148 Kcal
% Daily Value*
Total Fat 16.44g 9%
Cholesterol 41.53mg 5%
Sodium 258.47mg 4%
Potassium 167.95mg 1%
Total Carbs 6.5g 1%
Sugars 2.08g 3%
Dietary Fiber 1.6g 2%
Protein 4.89g 4%
Vitamin C 2.5mg 1%
Iron 0.5mg 1%
Calcium 35.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
  • 2

Good Points

  • saturated fat free

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