Crab Cakes Recipe

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Crab Cakes
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Ingredients:

Directions:

  1. Set bread crumbs aside; combine crab meat, peppers, onion, egg, garlic, cayenne, mustard, Miracle Whip and Worcestershire together until mixed well.
  2. Form mixture into 3-ounce cakes.
  3. Roll each cake in bread crumbs.
  4. Sauté on medium heat until each cake is golden brown and heated through.
  5. Serve with sauce.
  6. In a small bowl combine Miracle Whip, mustard, honey and cayenne and mix well.
  7. Refrigerate until ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.52 Kcal (1070 kJ)
Calories from fat 102.83 Kcal
% Daily Value*
Total Fat 11.43g 18%
Cholesterol 46.8mg 16%
Sodium 632.69mg 26%
Potassium 120.54mg 3%
Total Carbs 24.82g 8%
Sugars 11.98g 48%
Dietary Fiber 1.61g 6%
Protein 17.46g 35%
Vitamin C 22.9mg 38%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 26.3mg 3%
Amount Per 100 g
Calories 114.86 Kcal (481 kJ)
Calories from fat 46.22 Kcal
% Daily Value*
Total Fat 5.14g 18%
Cholesterol 21.04mg 16%
Sodium 284.4mg 26%
Potassium 54.19mg 3%
Total Carbs 11.16g 8%
Sugars 5.39g 48%
Dietary Fiber 0.72g 6%
Protein 7.85g 35%
Vitamin C 10.3mg 38%
Iron 0.3mg 4%
Calcium 11.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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