Cajun Patty Cakes Recipe

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Ingredients:

Serving

Directions:

Set bread crumbs aside; shredded cooked meat and combine with remaining ingredients until mixed well. Form mixture into 3-ounce cakes. Roll each cake in bread crumbs. Place cakes in freezer for 1 hour, to set up. Sautè on medium heat until each cake is golden brown and heated through. Serve with special sauce.
The Special Sauce: put together - 1 cup mayonnaise, 1/2 teaspoon dry mustard, 2 tablespoons honey, and 2 tablespoons cayenne pepper. { In a small bowl combine all of the ingredients and mix well. Refrigerate until ready to use.} Yield: 1 1/4 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1209.82 Kcal (5065 kJ)
Calories from fat	848.84 Kcal
		% Daily Value*
Total Fat	94.32g	145%
Cholesterol	124.62mg	42%
Sodium	1658.72mg	69%
Potassium	797.67mg	17%
Total Carbs	67.45g	22%
Sugars	13.69g	55%
Dietary Fiber	4.87g	19%
Protein	25.58g	51%
Vitamin C	25.7mg	43%
Vitamin A	0.1mg	5%
Iron	3.6mg	20%
Calcium	109.1mg	11%

Amount Per 100 g
Calories	365.03 Kcal (1528 kJ)
Calories from fat	256.11 Kcal
		% Daily Value*
Total Fat	28.46g	145%
Cholesterol	37.6mg	42%
Sodium	500.48mg	69%
Potassium	240.68mg	17%
Total Carbs	20.35g	22%
Sugars	4.13g	55%
Dietary Fiber	1.47g	19%
Protein	7.72g	51%
Vitamin C	7.8mg	43%
Iron	1.1mg	20%
Calcium	32.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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