Mini Layered Salad Recipe

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Mini Layered Salad
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  1. Line a 3-cup serving dish with lettuce. Layer with the onion, green pepper, celery, carrot and peas. In a small bowl, combine the mayonnaise and ranch dressing mix; spread over the top. Sprinkle with cheese and bacon. Cover and refrigerate until chilled. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 435.88 Kcal (1825 kJ)
Calories from fat 342.36 Kcal
% Daily Value*
Total Fat 38.04g 59%
Cholesterol 67.39mg 22%
Sodium 1256.82mg 52%
Potassium 284.47mg 6%
Total Carbs 6.56g 2%
Sugars 2.72g 11%
Dietary Fiber 1.64g 7%
Protein 17.32g 35%
Vitamin C 11.9mg 20%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 121.1mg 12%
Amount Per 100 g
Calories 318.9 Kcal (1335 kJ)
Calories from fat 250.49 Kcal
% Daily Value*
Total Fat 27.83g 59%
Cholesterol 49.3mg 22%
Sodium 919.53mg 52%
Potassium 208.13mg 6%
Total Carbs 4.8g 2%
Sugars 1.99g 11%
Dietary Fiber 1.2g 7%
Protein 12.67g 35%
Vitamin C 8.7mg 20%
Vitamin A 0.1mg 3%
Iron 1mg 7%
Calcium 88.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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