Seafood Fettuccine Alfredo Supreme Recipe

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Seafood Fettuccine Alfredo Supreme
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  1. Dissolve bouillon in warm water; set aside.
  2. Start pasta.
  3. Melt butter over low heat.
  4. Add peppers to taste and roasted garlic when butter has melted.
  5. Do not allow garlic to brown more.
  6. Gradually stir in flour.
  7. While stirring, gradually add cream until blended.
  8. Blend in bouillon.
  9. Continue stirring on medium heat until thickened.
  10. Add parmesan.
  11. 5 minutes before pasta is ready, slowly add prawns, calamari and then the scallops to sauce.
  12. Stir until prawns are pink and calamari spirals.
  13. Serve over hot fettuccine,lightly sprinkled with parmesan and garnish with parsley and a twisted slice of lemon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1120.28 Kcal (4690 kJ)
Calories from fat 508.2 Kcal
% Daily Value*
Total Fat 56.47g 87%
Cholesterol 288.25mg 96%
Sodium 685.84mg 29%
Potassium 112.79mg 2%
Total Carbs 123.66g 41%
Sugars 4.15g 17%
Dietary Fiber 5.62g 22%
Protein 31.62g 63%
Vitamin C 2.9mg 5%
Vitamin A 0.4mg 14%
Iron 4.2mg 23%
Calcium 294.8mg 29%
Amount Per 100 g
Calories 378.8 Kcal (1586 kJ)
Calories from fat 171.84 Kcal
% Daily Value*
Total Fat 19.09g 87%
Cholesterol 97.47mg 96%
Sodium 231.9mg 29%
Potassium 38.14mg 2%
Total Carbs 41.81g 41%
Sugars 1.4g 17%
Dietary Fiber 1.9g 22%
Protein 10.69g 63%
Vitamin C 1mg 5%
Vitamin A 0.1mg 14%
Iron 1.4mg 23%
Calcium 99.7mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.3
  • 30

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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