Directions:
- Preheat oven to 350°.
- Remove white papery skin from garlic heads (do not peel or separate the cloves). Wrap each head separately in foil. Bake at 350° for 1 hour; cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins. Set garlic aside.
- Increase oven temperature to 400°.
- Remove casings from sausage. Cook sausage in a large nonstick skillet over medium heat until browned, stirring to crumble. Remove from pan with a slotted spoon. Place sausage in a large bowl; stir in sage and rosemary.
- Melt butter in a large saucepan over medium heat. Lightly spoon flour into a dry measuring cup; level with a knife. Add the flour to melted butter, stirring with a whisk. Gradually add the milk; cook until slightly thick, stirring constantly with a whisk (about 10 minutes). Stir in roasted garlic, cheeses, salt, and pepper. Remove mixture from heat. Add 5 1/2 cups cheese sauce and cooked pasta to sausage, stirring to coat. Spoon pasta mixture in a 13 x 9-inch baking dish coated with cooking spray. Top with remaining sauce. Bake at 400° for 15 minutes or until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.33 Kcal (994 kJ) | ||
| Calories from fat | 100.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.17g | 17% | |
|---|---|---|---|
| Cholesterol | 42.05mg | 14% | |
| Sodium | 651.84mg | 27% | |
| Potassium | 323.84mg | 7% | |
| Total Carbs | 17.71g | 6% | |
| Sugars | 9.62g | 38% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 15.15g | 30% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 4.7mg | 26% | |
| Calcium | 248.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 94.96 Kcal (398 kJ) | ||
| Calories from fat | 40.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.47g | 17% | |
|---|---|---|---|
| Cholesterol | 16.82mg | 14% | |
| Sodium | 260.82mg | 27% | |
| Potassium | 129.58mg | 7% | |
| Total Carbs | 7.09g | 6% | |
| Sugars | 3.85g | 38% | |
| Dietary Fiber | 1g | 10% | |
| Protein | 6.06g | 30% | |
| Vitamin C | 5.6mg | 23% | |
| Iron | 1.9mg | 26% | |
| Calcium | 99.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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