Dracula's Revenge (Baked Penne with Sausage and Garlic) Recipe

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Dracula's Revenge (Baked Penne with Sausage and Garlic)
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  1. Preheat oven to 350°.
  2. Remove white papery skin from garlic heads (do not peel or separate the cloves). Wrap each head separately in foil. Bake at 350° for 1 hour; cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins. Set garlic aside.
  3. Increase oven temperature to 400°.
  4. Remove casings from sausage. Cook sausage in a large nonstick skillet over medium heat until browned, stirring to crumble. Remove from pan with a slotted spoon. Place sausage in a large bowl; stir in sage and rosemary.
  5. Melt butter in a large saucepan over medium heat. Lightly spoon flour into a dry measuring cup; level with a knife. Add the flour to melted butter, stirring with a whisk. Gradually add the milk; cook until slightly thick, stirring constantly with a whisk (about 10 minutes). Stir in roasted garlic, cheeses, salt, and pepper. Remove mixture from heat. Add 5 1/2 cups cheese sauce and cooked pasta to sausage, stirring to coat. Spoon pasta mixture in a 13 x 9-inch baking dish coated with cooking spray. Top with remaining sauce. Bake at 400° for 15 minutes or until thoroughly heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.33 Kcal (994 kJ)
Calories from fat 100.49 Kcal
% Daily Value*
Total Fat 11.17g 17%
Cholesterol 42.05mg 14%
Sodium 651.84mg 27%
Potassium 323.84mg 7%
Total Carbs 17.71g 6%
Sugars 9.62g 38%
Dietary Fiber 2.49g 10%
Protein 15.15g 30%
Vitamin C 13.9mg 23%
Iron 4.7mg 26%
Calcium 248.5mg 25%
Amount Per 100 g
Calories 94.96 Kcal (398 kJ)
Calories from fat 40.21 Kcal
% Daily Value*
Total Fat 4.47g 17%
Cholesterol 16.82mg 14%
Sodium 260.82mg 27%
Potassium 129.58mg 7%
Total Carbs 7.09g 6%
Sugars 3.85g 38%
Dietary Fiber 1g 10%
Protein 6.06g 30%
Vitamin C 5.6mg 23%
Iron 1.9mg 26%
Calcium 99.4mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
  • 6

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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