Seafood Cakes with Herb Sauce Recipe

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Seafood Cakes with Herb Sauce
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  1. In a small bowl, combine the first eight ingredients; set aside 1/4 cup. Chill remaining sauce until serving.
  2. In a large bowl, combine the bread crumbs, peppers, onion, egg, parsley, chives and reserved sauce. Gently fold in scallops and salmon.
  3. With floured hands, shape mixture by 2 tablespoonfuls into 1/2-in.-thick patties. In a large skillet over medium heat, cook seafood cakes in butter in batches for 2-3 minutes on each side or until golden brown. Transfer to ungreased baking sheets.
  4. Bake at 400° for 5-6 minutes or until golden brown. Serve with sauce. Garnish with additional peppers and chives. Yield: 40 appetizers (1/2 cup sauce).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.14 Kcal (365 kJ)
Calories from fat 61.65 Kcal
% Daily Value*
Total Fat 6.85g 11%
Cholesterol 23.35mg 8%
Sodium 157.43mg 7%
Potassium 76.65mg 2%
Total Carbs 2.29g 1%
Sugars 0.41g 2%
Dietary Fiber 0.25g 1%
Protein 4.34g 9%
Vitamin C 8.3mg 14%
Iron 0.3mg 2%
Calcium 7.8mg 1%
Amount Per 100 g
Calories 207.44 Kcal (869 kJ)
Calories from fat 146.76 Kcal
% Daily Value*
Total Fat 16.31g 11%
Cholesterol 55.59mg 8%
Sodium 374.78mg 7%
Potassium 182.47mg 2%
Total Carbs 5.45g 1%
Sugars 0.98g 2%
Dietary Fiber 0.59g 1%
Protein 10.33g 9%
Vitamin C 19.7mg 14%
Vitamin A 0.1mg 1%
Iron 0.7mg 2%
Calcium 18.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
  • 2

Good Points

  • saturated fat free

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