Italian Chopped Salad with Chicken Recipe

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Italian Chopped Salad with Chicken
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Ingredients:

Directions:

  1. In a large skillet, cook pancetta over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels.
  2. In a small bowl, whisk dressing ingredients. In a large bowl, combine salad ingredients; sprinkle with pancetta. Drizzle with dressing; toss to coat. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.51 Kcal (1442 kJ)
Calories from fat 248.94 Kcal
% Daily Value*
Total Fat 27.66g 43%
Cholesterol 67.96mg 23%
Sodium 635.34mg 26%
Potassium 333.55mg 7%
Total Carbs 6.65g 2%
Sugars 3.93g 16%
Dietary Fiber 1.71g 7%
Protein 16.73g 33%
Vitamin C 5.1mg 8%
Vitamin A 0.2mg 6%
Iron 11.5mg 64%
Calcium 251.3mg 25%
Amount Per 100 g
Calories 142.29 Kcal (596 kJ)
Calories from fat 102.82 Kcal
% Daily Value*
Total Fat 11.42g 43%
Cholesterol 28.07mg 23%
Sodium 262.42mg 26%
Potassium 137.77mg 7%
Total Carbs 2.75g 2%
Sugars 1.62g 16%
Dietary Fiber 0.71g 7%
Protein 6.91g 33%
Vitamin C 2.1mg 8%
Vitamin A 0.1mg 6%
Iron 4.8mg 64%
Calcium 103.8mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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