Herb & Roasted Pepper Cheesecake Recipe

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Herb & Roasted Pepper Cheesecake
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Ingredients:

Directions:

  1. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan.
  2. Place the cream cheese, ricotta cheese, salt and pepper in a food processor; cover and process until smooth. Add eggs; pulse just until combined. Add the red peppers, herbs, bacon and garlic; cover and pulse just until blended. Pour filling into prepared pan. Place springform pan in a large baking pan; add 1 in. of boiling water to larger pan.
  3. Bake at 350° for 35-45 minutes or until center is just set and top appears dull. Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack for 10 minutes; loosen edges from pan with a knife. Cool 1 hour longer. Refrigerate overnight.
  4. Remove rim from pan. Just before serving, drizzle cheesecake with oil; top with red pepper strips and chives if desired. Serve with pita chips. Yield: 24 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.78 Kcal (192 kJ)
Calories from fat 31.89 Kcal
% Daily Value*
Total Fat 3.54g 5%
Cholesterol 28.91mg 10%
Sodium 186.97mg 8%
Potassium 44.73mg 1%
Total Carbs 1.33g 0%
Sugars 0.57g 2%
Dietary Fiber 0.25g 1%
Protein 2.06g 4%
Vitamin C 15.6mg 26%
Iron 3.9mg 22%
Calcium 27.4mg 3%
Amount Per 100 g
Calories 129.78 Kcal (543 kJ)
Calories from fat 90.4 Kcal
% Daily Value*
Total Fat 10.04g 5%
Cholesterol 81.95mg 10%
Sodium 530.05mg 8%
Potassium 126.8mg 1%
Total Carbs 3.77g 0%
Sugars 1.61g 2%
Dietary Fiber 0.71g 1%
Protein 5.83g 4%
Vitamin C 44.2mg 26%
Iron 11.1mg 22%
Calcium 77.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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