Directions:
- In a shallow bowl, combine the flour, salt and pepper. In another shallow bowl, whisk eggs. In a third bowl, combine the bread crumbs, cheese, parsley and garlic salt.
- Coat oysters with flour mixture, then dip in eggs, and coat with crumb mixture. Place in a greased 15-in. x 10-in. x 1-in. baking pan; drizzle with oil.
- Bake at 400° for 15 minutes or until golden brown. Meanwhile, in a small bowl, whisk the jalapeno mayonnaise ingredients. Serve with oysters. Yield: about 2-1/2 dozen (about 2/3 cup jalapeno mayonnaise).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.32 Kcal (541 kJ) | ||
| Calories from fat | 46.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 8% | |
|---|---|---|---|
| Cholesterol | 30.64mg | 10% | |
| Sodium | 158.83mg | 7% | |
| Potassium | 66.66mg | 1% | |
| Total Carbs | 12.75g | 4% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 7.12g | 14% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 70.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 244.86 Kcal (1025 kJ) | ||
| Calories from fat | 88.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 8% | |
|---|---|---|---|
| Cholesterol | 58.02mg | 10% | |
| Sodium | 300.74mg | 7% | |
| Potassium | 126.22mg | 1% | |
| Total Carbs | 24.14g | 4% | |
| Sugars | 0.77g | 2% | |
| Dietary Fiber | 0.44g | 1% | |
| Protein | 13.48g | 14% | |
| Vitamin C | 3.6mg | 3% | |
| Iron | 2.4mg | 7% | |
| Calcium | 132.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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