Seafood Cheese Dip Recipe

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Seafood Cheese Dip
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  1. In a greased 3-qt. slow cooker, combine the cheese, crab, tomatoes and shrimp. Cover and cook on low for 1-1/2 to 2 hours or until cheese is melted, stirring occasionally. Serve with baguettes. Yield: 5 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.48 Kcal (52 kJ)
Calories from fat 5.43 Kcal
% Daily Value*
Total Fat 0.6g 1%
Cholesterol 7.31mg 2%
Sodium 36.6mg 2%
Potassium 19.11mg 0%
Total Carbs 0.35g 0%
Sugars 0.06g 0%
Dietary Fiber 0.01g 0%
Protein 1.37g 3%
Vitamin C 0.5mg 1%
Calcium 10.8mg 1%
Amount Per 100 g
Calories 92.23 Kcal (386 kJ)
Calories from fat 40.1 Kcal
% Daily Value*
Total Fat 4.46g 1%
Cholesterol 54.01mg 2%
Sodium 270.35mg 2%
Potassium 141.16mg 0%
Total Carbs 2.58g 0%
Sugars 0.42g 0%
Dietary Fiber 0.1g 0%
Protein 10.08g 3%
Vitamin C 4mg 1%
Calcium 79.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
  • 0

Good Points

  • saturated fat free,
  • sugar free

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