Scrod with Tomatoes, Bacon, and Sherry Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

Calories

Comments Print recipe

Ingredients:

Serving

2 slices of lean bacon
1 small onion, chopped
1/2 cup chopped drained canned tomatoes
3 tbsp medium- dry sherry
1 tsp soy sauce
1/8 tsp sugar
two 6-oz scrod fillets

Directions:

In a skillet cook the bacon over moderate heat, turning it, until it is crisp, transfer it with tongs to paper towels to drain, and crumble it. Pour all but 1 tablespoon of the fat from the skillet and in the remaining fat cook the onion, stirring, until it begins to turn golden. Add the tomatoes, the Sherry, the soy sauce, and the sugar and simmer the sauce for 5 minutes, or until it is thickened. Add the scrod and simmer it, covered, for 4 minutes. Turn the scrod and simmer it, covered, for 4 minutes more, or until it just flakes. Transfer the scod with a slotted spatula to 2 plates and keep warm, covered. (If desired, boil the sauce for 1 minute to thicken it slightly.) Spoon the sauce over the scrod and sprinkle the scrod with the bacon.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	24.53 Kcal (103 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	171.23mg	7%
Potassium	164.11mg	3%
Total Carbs	5.29g	2%
Sugars	2.97g	12%
Dietary Fiber	1.18g	5%
Protein	1.13g	2%
Vitamin C	8.8mg	15%
Iron	0.1mg	0%
Calcium	13.2mg	1%

Amount Per 100 g
Calories	29.5 Kcal (124 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	205.9mg	7%
Potassium	197.34mg	3%
Total Carbs	6.36g	2%
Sugars	3.57g	12%
Dietary Fiber	1.42g	5%
Protein	1.36g	2%
Vitamin C	10.5mg	15%
Iron	0.1mg	0%
Calcium	15.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Grilled Veggie Bundles

Deli ham, cut in half and 10 more..
Stove Top Bean Bake

Lean bacon, diced, White onion, diced, Tomato puree and 7 more..
Teriyaki Marinade for Chicken or Beef

Dry sherry, Soy sauce, Sugar, Ginger, ground and 3 more..
French Fries with Bulgogi and Caramelized Kimchi

Onion, minced, Garlic, minced, Fresh ginger, minced and 15 more..
Savory Grilled T-Bones

Onion, chopped, Olive oil, Lemon juice, Soy sauce, Sugar and 7 more..
Ginger Dressing

Sliced onion, Vegetable oil, White vinegar, Soy sauce and 5 more..
Savory Grilled T-Bones

Chopped onion, Olive oil, Lemon juice, Soy sauce, Sugar and 7 more..
Mi Abuela's Curtida

Red onion, thinly sliced, Roma (plum) tomatoes, diced and 5 more..
Salsa Mexicana

Diced white onions, Tomato, diced and 5 more..
My Favorite Relish

Bell pepper, Onion, Tomato, Chopped pimiento and 2 more..
Shaking Beef

Garlic cloves, minced, Dry sherry, Soy sauce, Sugar and 14 more..
Marinated Sirloin Kabobs

Carbonated lemon-lime beverage (like 7-up or sprite) and 14 more..
Gingered Beef Vegetable Stew

Beef stew meat, cut into 3/4 inch cubes, Water and 14 more..
Stir-Fried Ginger Shrimp With Snow Peas

Cornstarch, Soy sauce, Sesame oil, Minced fresh ginger and 11 more..
Curried Rice With Vegetables

Chicken broth, Tomato puree, Dry sherry, Soy sauce and 9 more..