Grape Tomatoes With Onion, Bacon and Sage Recipe

Posted by
Rate It!
Grape Tomatoes With Onion, Bacon and Sage
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. I used my wok to make this, on high heat.
  2. Clean and chop the onion, heat the oil well, and add the onion bits. Stir and let fry.
  3. Chop up the bacon and separate the pieces if necessary.
  4. Fry the onion until it reduces and becomes a little transparent. Use a high heat, but do stir often to prevent burning. Then add the bacon pieces but don't let them stick together. Stir the whole lot a few times.
  5. After 5 minutes at high heat the bacon will be cooked. Add the balsamic vinegar and sugar, and stir well.
  6. Rinse the grape tomatoes and measure 2 generous cups (500 ml).
  7. Add the tomatoes to the pan or wok, and stir. Add enough salt - sea salt flakes are really the nicest.
  8. Stir a few times until some of the tomatoes wrinkle and catch, then turn off the heat.
  9. Add the chopped sage leaves (sage complements the bacon and is a flavour difference from the usual basil).
  10. Stir through well. Pull off heat, and decant into a warmed serving dish.
  11. If your main meat dish is not hot (chilli pepper hot), you could add coarse black pepper to this dish.
  12. Leave in a warming oven for a while (or serve, depending on your family!).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.76 Kcal (598 kJ)
Calories from fat 83.76 Kcal
% Daily Value*
Total Fat 9.31g 14%
Sodium 390.25mg 16%
Potassium 58.24mg 1%
Total Carbs 10.54g 4%
Sugars 6.02g 24%
Dietary Fiber 1.03g 4%
Protein 0.4g 1%
Vitamin C 2.2mg 4%
Iron 0.4mg 2%
Calcium 30.3mg 3%
Amount Per 100 g
Calories 104.92 Kcal (439 kJ)
Calories from fat 61.56 Kcal
% Daily Value*
Total Fat 6.84g 14%
Sodium 286.81mg 16%
Potassium 42.8mg 1%
Total Carbs 7.74g 4%
Sugars 4.42g 24%
Dietary Fiber 0.76g 4%
Protein 0.29g 1%
Vitamin C 1.6mg 4%
Iron 0.3mg 2%
Calcium 22.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top