Tomato, Bacon, and Onion Quiche Recipe

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Tomato, Bacon, and Onion Quiche
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Ingredients:

Directions:

  1. Place pie crust in pie pan, and prebake it for 10 minutes at 375 degrees.
  2. Cook chopped turkey bacon and red onion until carmelized in frying pan, and place in separate dish.
  3. Mix eggs, milk, cheese, and seasonings in mixing bowl. Add the onions and bacon, and pour into prebaked pie crust. (Note: pie crust does not have to be browned,only a little hardened.).
  4. Place the sliced tomatoes on top, one by one, all around until the top is covered.
  5. Bake in a 375 degree oven for 40 minutes, or until knife inserted is 'clean'.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 850.57 Kcal (3561 kJ)
Calories from fat 489.73 Kcal
% Daily Value*
Total Fat 54.41g 84%
Cholesterol 245.4mg 82%
Sodium 3150.4mg 131%
Potassium 755.75mg 16%
Total Carbs 39.99g 13%
Sugars 4.78g 19%
Dietary Fiber 2.32g 9%
Protein 49.97g 100%
Vitamin C 10.6mg 18%
Iron 3.6mg 20%
Calcium 459.3mg 46%
Amount Per 100 g
Calories 248.24 Kcal (1039 kJ)
Calories from fat 142.93 Kcal
% Daily Value*
Total Fat 15.88g 84%
Cholesterol 71.62mg 82%
Sodium 919.46mg 131%
Potassium 220.57mg 16%
Total Carbs 11.67g 13%
Sugars 1.39g 19%
Dietary Fiber 0.68g 9%
Protein 14.58g 100%
Vitamin C 3.1mg 18%
Iron 1.1mg 20%
Calcium 134.1mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.1
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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