Orecchiette with Kale, Bacon, and Sun-Dried Tomatoes Recipe

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Orecchiette with Kale, Bacon, and Sun-Dried Tomatoes
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Ingredients:

Directions:

  1. Cook pasta in boiling water 8 minutes or until almost tender. Add kale, and cook 2 minutes. Drain in a colander over a bowl, reserving 1/2 cup cooking liquid.
  2. While pasta cooks, cook bacon in a large skillet over medium-high heat 4 minutes or until crisp. Remove bacon from pan with a slotted spoon; crumble and set aside. Reduce heat to medium-low. Add sun-dried tomatoes, crushed red pepper, and garlic to drippings in pan; cook 1 minute, stirring frequently. Add pasta mixture, reserved 1/2 cup cooking liquid, black pepper, and salt to pan; toss to combine. Top pasta mixture evenly with bacon and cheese; drizzle evenly with lemon juice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.43 Kcal (517 kJ)
Calories from fat 15.32 Kcal
% Daily Value*
Total Fat 1.7g 3%
Cholesterol 0.28mg 0%
Sodium 241.87mg 10%
Potassium 129.15mg 3%
Total Carbs 24.04g 8%
Sugars 1.4g 6%
Dietary Fiber 1.67g 7%
Protein 4.06g 8%
Vitamin C 11.2mg 19%
Iron 0.8mg 5%
Calcium 13.5mg 1%
Amount Per 100 g
Calories 150.92 Kcal (632 kJ)
Calories from fat 18.73 Kcal
% Daily Value*
Total Fat 2.08g 3%
Cholesterol 0.35mg 0%
Sodium 295.74mg 10%
Potassium 157.92mg 3%
Total Carbs 29.4g 8%
Sugars 1.72g 6%
Dietary Fiber 2.04g 7%
Protein 4.96g 8%
Vitamin C 13.7mg 19%
Iron 1mg 5%
Calcium 16.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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