Directions:
- Combine pig's feet, cubed pork, and water to cover in a large Dutch oven. Bring to a boil. Reduce heat; cover and simmer 2 hours or until meat is tender. Drain well, reserving 4 cups broth.
- Remove meat from pig's feet; discard bones. Combine pig's feet meat and cubed pork; grind together using coarse blade of meat grinder. Set ground pork mixture aside.
- Strain reserved broth into top of a double boiler. Place over boiling water; add cornmeal, and cook over boiling water 5 minutes, stirring constantly.
- Add ground pork mixture, onion, salt, sage, and pepper; stir well. Cook over boiling water 1 hour, stirring occasionally. Spoon mixture into a lightly greased 8 1/2- x 4 1/2- x 3- inch loaf pan. Cover and refrigerate several hours or until set. Cut into thin slices, and serve cold.
- Note: Scrapple may be sliced thin, and pan fried until browned, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3639.19 Kcal (15237 kJ) | ||
| Calories from fat | 1840.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 204.47g | 315% | |
|---|---|---|---|
| Cholesterol | 1480.68mg | 494% | |
| Sodium | 5339.24mg | 222% | |
| Potassium | 2240.53mg | 48% | |
| Total Carbs | 100.64g | 34% | |
| Sugars | 4.03g | 16% | |
| Dietary Fiber | 10.15g | 41% | |
| Protein | 355.19g | 710% | |
| Vitamin C | 5mg | 8% | |
| Iron | 8.3mg | 46% | |
| Calcium | 100mg | 10% | |
| Amount Per 100 g | |||
| Calories | 203.77 Kcal (853 kJ) | ||
| Calories from fat | 103.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.45g | 315% | |
|---|---|---|---|
| Cholesterol | 82.91mg | 494% | |
| Sodium | 298.97mg | 222% | |
| Potassium | 125.46mg | 48% | |
| Total Carbs | 5.64g | 34% | |
| Sugars | 0.23g | 16% | |
| Dietary Fiber | 0.57g | 41% | |
| Protein | 19.89g | 710% | |
| Vitamin C | 0.3mg | 8% | |
| Iron | 0.5mg | 46% | |
| Calcium | 5.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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