Ingredients:
- four 1/4-inch-thick slabs scrapple
- 4 hen eggs
- freshly squeezed oj , for serving
- ease of preparation easy
Directions:
- Dredge the scrapple in the instant flour and sprinkle lightly with salt and pepper. Heat the butter in a saute pan or skillet over medium heat and gently brown the scrapple on each side, about 3 minutes. Remove the scrapple from the pan and place on a paper-towel-lined tray. Top with the American cheese and allow to slowly melt on top for about 2 minutes. Discard the butter and wipe the pan.
- Fry the eggs sunny side up in fresh butter and sprinkle with salt and pepper. Arrange the eggs over the slices of scrapple and cheese.
- Layer the scrapple, egg and cheese between 2 pieces of soft white bread, making 4 sandwiches total.
- Enjoy paired with freshly squeezed OJ.
- This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 625.72 Kcal (2620 kJ) | ||
| Calories from fat | 272.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.28g | 47% | |
|---|---|---|---|
| Cholesterol | 230.86mg | 77% | |
| Sodium | 1543.31mg | 64% | |
| Potassium | 286.74mg | 6% | |
| Total Carbs | 66.66g | 22% | |
| Sugars | 4.48g | 18% | |
| Dietary Fiber | 5.82g | 23% | |
| Protein | 21.2g | 42% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 5.6mg | 31% | |
| Calcium | 438.4mg | 44% | |
| Amount Per 100 g | |||
| Calories | 307.03 Kcal (1285 kJ) | ||
| Calories from fat | 133.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.86g | 47% | |
|---|---|---|---|
| Cholesterol | 113.28mg | 77% | |
| Sodium | 757.27mg | 64% | |
| Potassium | 140.7mg | 6% | |
| Total Carbs | 32.71g | 22% | |
| Sugars | 2.2g | 18% | |
| Dietary Fiber | 2.86g | 23% | |
| Protein | 10.4g | 42% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2.8mg | 31% | |
| Calcium | 215.1mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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