Directions:
- Rinse rice with cold water: Drain. In a 5- 6 quart slow cooker, combine rice and all remaining ingredients, except parsley, mix well.
- Cover and cook on low setting for 8-9 hours. Stir in parsley before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.27 Kcal (152 kJ) | ||
| Calories from fat | 2.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.31g | 0% | |
|---|---|---|---|
| Cholesterol | 0.26mg | 0% | |
| Sodium | 127.37mg | 5% | |
| Potassium | 29.08mg | 1% | |
| Total Carbs | 7.5g | 3% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 0.73g | 1% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 55.3 Kcal (232 kJ) | ||
| Calories from fat | 4.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.48g | 0% | |
|---|---|---|---|
| Cholesterol | 0.4mg | 0% | |
| Sodium | 194.22mg | 5% | |
| Potassium | 44.34mg | 1% | |
| Total Carbs | 11.44g | 3% | |
| Sugars | 0.46g | 1% | |
| Dietary Fiber | 0.51g | 1% | |
| Protein | 1.12g | 1% | |
| Vitamin C | 3.3mg | 4% | |
| Iron | 0.7mg | 2% | |
| Calcium | 15.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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