Nana's Meatloaf Recipe

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Nana's Meatloaf
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Ingredients:

Directions:

  1. Mix all ingredients together.
  2. Put in loaf pan (or to allow extra fat to run away from the meatloaf, from loaf on a baking sheet).
  3. Spread toppping over meatloaf.
  4. Bake at 350 for 1 1/4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.43 Kcal (1187 kJ)
Calories from fat 96.14 Kcal
% Daily Value*
Total Fat 10.68g 16%
Cholesterol 127.71mg 43%
Sodium 597.52mg 25%
Potassium 511.68mg 11%
Total Carbs 15.61g 5%
Sugars 7.65g 31%
Dietary Fiber 0.75g 3%
Protein 28.79g 58%
Vitamin C 2.8mg 5%
Iron 3mg 17%
Calcium 92.9mg 9%
Amount Per 100 g
Calories 141.35 Kcal (592 kJ)
Calories from fat 47.95 Kcal
% Daily Value*
Total Fat 5.33g 16%
Cholesterol 63.69mg 43%
Sodium 298mg 25%
Potassium 255.19mg 11%
Total Carbs 7.78g 5%
Sugars 3.81g 31%
Dietary Fiber 0.37g 3%
Protein 14.36g 58%
Vitamin C 1.4mg 5%
Iron 1.5mg 17%
Calcium 46.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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