Meatloaf Recipe

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Meatloaf
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Ingredients:

Directions:

  1. Beat eggs into milk.
  2. Stir in the bread crumbs, onion, salt, sage, pepper.
  3. Add beef and combine well.
  4. Put mixture into a loaf pan.
  5. Bake in a 350 degrees oven for one hour and fifteen minutes.
  6. Drain off excess fat.
  7. Combine ketchup, brown sugar, and mustard and spoon over meat loaf.
  8. Bake for ten minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.62 Kcal (1171 kJ)
Calories from fat 149.51 Kcal
% Daily Value*
Total Fat 16.61g 26%
Cholesterol 102.73mg 34%
Sodium 469.98mg 20%
Potassium 355.22mg 8%
Total Carbs 10.61g 4%
Sugars 3.02g 12%
Dietary Fiber 0.81g 3%
Protein 22.03g 44%
Vitamin C 2.3mg 4%
Iron 2.6mg 14%
Calcium 54.1mg 5%
Amount Per 100 g
Calories 184.49 Kcal (772 kJ)
Calories from fat 98.64 Kcal
% Daily Value*
Total Fat 10.96g 26%
Cholesterol 67.78mg 34%
Sodium 310.08mg 20%
Potassium 234.37mg 8%
Total Carbs 7g 4%
Sugars 1.99g 12%
Dietary Fiber 0.53g 3%
Protein 14.53g 44%
Vitamin C 1.5mg 4%
Iron 1.7mg 14%
Calcium 35.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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