Scrambled Eggs With Chorizo Recipe

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Scrambled Eggs With Chorizo
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Ingredients:

Directions:

  1. Heat 2 tablespoons olive oil in a large, heavy based pan.
  2. Add the onion and red and green capsicums, cooking until soft, without browning (approx 4 minutes).
  3. Add the tomatoes, heat through, transfer to oven dish and keep warm in preheated oven on low setting.
  4. Add another tablespoon of oil to pan.
  5. Add chopped chorizo and cook for 5 minutes to release flavours.
  6. Add the sausage to onion and capsicum mixture.
  7. Add butter to pan and melt.
  8. Season the eggs with salt and black pepper.
  9. Lightly beat,add to pan and scramble until cooked to desired firmness (not too firm though as they will continue to cook).
  10. Return vegetables and sausage to pan and stir through with basil.
  11. Serve with hot toast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419.08 Kcal (1755 kJ)
Calories from fat 309.91 Kcal
% Daily Value*
Total Fat 34.43g 53%
Cholesterol 489.5mg 163%
Sodium 253.55mg 11%
Potassium 487.89mg 10%
Total Carbs 10.69g 4%
Sugars 4.83g 19%
Dietary Fiber 2.48g 10%
Protein 18.86g 38%
Vitamin C 16.9mg 28%
Vitamin A 0.1mg 4%
Iron 2.5mg 14%
Calcium 95.6mg 10%
Amount Per 100 g
Calories 141.87 Kcal (594 kJ)
Calories from fat 104.91 Kcal
% Daily Value*
Total Fat 11.66g 53%
Cholesterol 165.71mg 163%
Sodium 85.83mg 11%
Potassium 165.16mg 10%
Total Carbs 3.62g 4%
Sugars 1.64g 19%
Dietary Fiber 0.84g 10%
Protein 6.39g 38%
Vitamin C 5.7mg 28%
Iron 0.9mg 14%
Calcium 32.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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