Scrambled Eggs With Scallions and Mushrooms Recipe

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Scrambled Eggs With Scallions and Mushrooms
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Ingredients:

Directions:

  1. Put the oil in a large nonstick frying pan and set over high heat.
  2. When hot, put in the mushrooms. Stir and fry until the mushrooms appear silken.
  3. Add the scallions, green chile, and tomato. Turn the heat to medium and stir until the tomato softens.
  4. Add the cilantro, eggs, and salt and pepper to taste. Stir the eggs gently until they form thick, soft curds or are done to your taste.
  5. Remove from the heat and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.5 Kcal (973 kJ)
Calories from fat 173.71 Kcal
% Daily Value*
Total Fat 19.3g 30%
Cholesterol 327.36mg 109%
Sodium 128.99mg 5%
Potassium 280.79mg 6%
Total Carbs 3.62g 1%
Sugars 1.62g 6%
Dietary Fiber 0.8g 3%
Protein 12.53g 25%
Vitamin C 17.1mg 29%
Iron 2.1mg 12%
Calcium 58.7mg 6%
Amount Per 100 g
Calories 149.76 Kcal (627 kJ)
Calories from fat 111.89 Kcal
% Daily Value*
Total Fat 12.43g 30%
Cholesterol 210.86mg 109%
Sodium 83.08mg 5%
Potassium 180.86mg 6%
Total Carbs 2.33g 1%
Sugars 1.04g 6%
Dietary Fiber 0.52g 3%
Protein 8.07g 25%
Vitamin C 11mg 29%
Iron 1.4mg 12%
Calcium 37.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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