Norwegian Scrambled Eggs With Smoked Salmon and Potatoes Recipe

Posted by
Rate It!
Norwegian Scrambled Eggs With Smoked Salmon and Potatoes
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place 1 tbsp butter into skillet to melt. Add potatoes and pepper. After 5 minutes, add onion. Brown potatoes. Onion should be limp, but not browned.
  2. In separate bowl, beat eggs, then add milk, salmon and dill.
  3. Add 2 tbsp butter to skillet to melt. Pour in egg mixture over potatoes. Scramble until almost done. Remove from heat. Eggs should still be a little moist.
  4. Sprinkle parsley on top as garnish.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.33 Kcal (1484 kJ)
Calories from fat 168.05 Kcal
% Daily Value*
Total Fat 18.67g 29%
Cholesterol 253.98mg 85%
Sodium 1013.34mg 42%
Potassium 546.51mg 12%
Total Carbs 15.41g 5%
Sugars 3.97g 16%
Dietary Fiber 2.16g 9%
Protein 29.69g 59%
Vitamin C 3.3mg 5%
Vitamin A 0.8mg 25%
Iron 3mg 16%
Calcium 93.6mg 9%
Amount Per 100 g
Calories 129.28 Kcal (541 kJ)
Calories from fat 61.32 Kcal
% Daily Value*
Total Fat 6.81g 29%
Cholesterol 92.67mg 85%
Sodium 369.73mg 42%
Potassium 199.4mg 12%
Total Carbs 5.62g 5%
Sugars 1.45g 16%
Dietary Fiber 0.79g 9%
Protein 10.83g 59%
Vitamin C 1.2mg 5%
Vitamin A 0.3mg 25%
Iron 1.1mg 16%
Calcium 34.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top