Migas Recipe

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Migas
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Ingredients:

Directions:

  1. Roughly chop onion, peppers, and tomatoes.
  2. Finely dice jalapenos (seeds removed).
  3. Lightly beat eggs and half-and-half and season with salt and pepper.
  4. Fry tortillas in canola oil until just barely crisp (don't overbrown), and drain on a paper towel.
  5. Cut tortillas into small squares and set aside.
  6. Cook onion and peppers in olive oil and butter in skillet over med-high heat until they develop color (some brown and black spots, but not soft).
  7. Add tomatoes to skillet and cook 1 minute.
  8. Add tortilla squares and jalapenos, stir mixture and reduce heat to low.
  9. When skillet is cooled slightly, pour in egg mixture.
  10. Fold mixture together gently with a spatula allowing eggs to cook slowly.
  11. When eggs are cooked, add cheese and cilantro.
  12. Add more salt and pepper, or cheese as needed.
  13. Top with dollop of sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 523.55 Kcal (2192 kJ)
Calories from fat 341.97 Kcal
% Daily Value*
Total Fat 38g 58%
Cholesterol 355.16mg 118%
Sodium 550.08mg 23%
Potassium 413.13mg 9%
Total Carbs 15.43g 5%
Sugars 4.6g 18%
Dietary Fiber 2.4g 10%
Protein 30.79g 62%
Vitamin C 52.5mg 88%
Vitamin A 1.8mg 60%
Iron 18.4mg 102%
Calcium 681.7mg 68%
Amount Per 100 g
Calories 170.47 Kcal (714 kJ)
Calories from fat 111.35 Kcal
% Daily Value*
Total Fat 12.37g 58%
Cholesterol 115.65mg 118%
Sodium 179.11mg 23%
Potassium 134.52mg 9%
Total Carbs 5.03g 5%
Sugars 1.5g 18%
Dietary Fiber 0.78g 10%
Protein 10.03g 62%
Vitamin C 17.1mg 88%
Vitamin A 0.6mg 60%
Iron 6mg 102%
Calcium 222mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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