Scrambled Egg & Sausage Muffins Recipe

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Scrambled Egg & Sausage Muffins
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Ingredients:

  • 2 eggs
  • 1/2 cup skim milk
  • 1/2 cup oatmeal

Directions:

  1. Fry pork sausage links. Reserve half a link for each muffin cup. Dice before adding.
  2. Combine remaining ingredients and divide into 6 (Pam sprayed) muffin cups. Add diced sausage.
  3. Bake at 350 for 25 minutes or until eggs are fluffy.
  4. Top with your choice of cheese, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.75 Kcal (568 kJ)
Calories from fat 54.74 Kcal
% Daily Value*
Total Fat 6.08g 9%
Cholesterol 65.18mg 22%
Sodium 246.34mg 10%
Potassium 153.42mg 3%
Total Carbs 11.06g 4%
Sugars 2.83g 11%
Dietary Fiber 0.79g 3%
Protein 8.65g 17%
Vitamin C 0.3mg 1%
Iron 1mg 6%
Calcium 66mg 7%
Amount Per 100 g
Calories 148.94 Kcal (624 kJ)
Calories from fat 60.06 Kcal
% Daily Value*
Total Fat 6.67g 9%
Cholesterol 71.51mg 22%
Sodium 270.28mg 10%
Potassium 168.33mg 3%
Total Carbs 12.13g 4%
Sugars 3.1g 11%
Dietary Fiber 0.87g 3%
Protein 9.49g 17%
Vitamin C 0.4mg 1%
Iron 1.1mg 6%
Calcium 72.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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