Easy Bread Pudding Recipe

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Easy Bread Pudding
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F.
  2. In a large mixing bowl, beat eggs and egg whites.
  3. Beat in milk, honey and vanilla.
  4. Stir in bread cubes.
  5. Pour into 8 inch baking dish, sprayed with a non-stick spray.
  6. Bake for 35 to 40 minutes, or until a toothpick comes out clean.
  7. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.6 Kcal (300 kJ)
Calories from fat 13.2 Kcal
% Daily Value*
Total Fat 1.47g 2%
Cholesterol 55.8mg 19%
Sodium 71.54mg 3%
Potassium 145.35mg 3%
Total Carbs 9.18g 3%
Sugars 9.03g 36%
Protein 4.97g 10%
Vitamin C 0.7mg 1%
Iron 0.3mg 2%
Calcium 135.5mg 14%
Amount Per 100 g
Calories 75.28 Kcal (315 kJ)
Calories from fat 13.88 Kcal
% Daily Value*
Total Fat 1.54g 2%
Cholesterol 58.66mg 19%
Sodium 75.21mg 3%
Potassium 152.81mg 3%
Total Carbs 9.65g 3%
Sugars 9.49g 36%
Protein 5.22g 10%
Vitamin C 0.7mg 1%
Iron 0.3mg 2%
Calcium 142.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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