Directions:
- Heat oven 325 degress.
- Cream butter and sugar till light and fluffy. Add flour and salt,.
- 1 cup at a time.
- Butter and flour a cake pan or jelly roll pan, press shortbread into pan evenly and prick with fork so that it does not rise.
- Lower oven temp to 275 and bake for 35 mins turning pan around at halfway -
- Shortbread should be light brown and a little crunchy, sprinkle with sugar when still hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.98 Kcal (456 kJ) | ||
| Calories from fat | 25.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.85g | 4% | |
|---|---|---|---|
| Sodium | 40.83mg | 2% | |
| Potassium | 25.57mg | 1% | |
| Total Carbs | 19.08g | 6% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 1.82g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 405.99 Kcal (1700 kJ) | ||
| Calories from fat | 95.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.6g | 4% | |
|---|---|---|---|
| Sodium | 152.09mg | 2% | |
| Potassium | 95.24mg | 1% | |
| Total Carbs | 71.06g | 6% | |
| Sugars | 10.95g | 12% | |
| Dietary Fiber | 2.24g | 2% | |
| Protein | 6.77g | 4% | |
| Iron | 0.9mg | 1% | |
| Calcium | 12.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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