Simple Scottish Shortbread Recipe

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Simple Scottish Shortbread
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Ingredients:

Directions:

  1. Beat together butter, powdered sugar and vanilla until well blended. Add flour, one cup at a time, to butter mixture.
  2. On a floured surface, roll out dough to 1/4 to 1/2-inch thickness. With a sharp knife, cut dough into 2-inch squares or cut into 1 3/4-inch rounds with a cookie cutter.
  3. Place on an ungreased baking sheet and prick top of cookies with a fork. Bake at 325° for 20 minutes, or until bottoms are golden and tops are light in color. Cool on wire racks. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1041.8 Kcal (4362 kJ)
Calories from fat 581.47 Kcal
% Daily Value*
Total Fat 64.61g 99%
Cholesterol 122.01mg 41%
Sodium 442.08mg 18%
Potassium 1013mg 22%
Total Carbs 104.98g 35%
Sugars 32.82g 131%
Dietary Fiber 2.11g 8%
Protein 11.5g 23%
Vitamin A 0.6mg 19%
Iron 0.7mg 4%
Calcium 52.3mg 5%
Amount Per 100 g
Calories 506.78 Kcal (2122 kJ)
Calories from fat 282.85 Kcal
% Daily Value*
Total Fat 31.43g 99%
Cholesterol 59.35mg 41%
Sodium 215.05mg 18%
Potassium 492.76mg 22%
Total Carbs 51.07g 35%
Sugars 15.97g 131%
Dietary Fiber 1.03g 8%
Protein 5.59g 23%
Vitamin A 0.3mg 19%
Iron 0.3mg 4%
Calcium 25.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.8
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

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