Lemon Tart With a Sweet Crust Recipe

Posted by
Rate It!
Lemon Tart With a Sweet Crust
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Crust:.
  2. Mix flour, both sugars and salt in processor. Add butter and process until mixture resembles coarse meal. Whisk yolks and cream in small bowl to blend. Add to flour mixture and process just until moist clumps form. Gather dough into ball; flatten into disk. Wrap dough in plastic and refrigerate 1 hour. (Can be prepared 3 days ahead. Keep refrigerated. Let dough soften slightly at room temperature before using.).
  3. Preheat oven to 400°F Lightly butter 11-inch diameter tart pan with removeable bottom. Press dough over bottom and up sides of prepared pan. Freeze dough 15 minutes.
  4. Line crust with foil. Fill with dried beans or pie weights. Bake until sides of crust are set, about 15 minutes. Remove foil and beans and bake until crust is golden brown, about 8 minutes. Transfer pan to rack and cool completely. Reduce oven temperature to 325°F.
  5. Filling:.
  6. Whisk 1 cup cream, sugar, lemon juice, eggs, flour and lemon zest in large bowl until well blended. Pour into crust. Bake until filling is just set, about 50 minutes. Transfer pan to rack and cool completely. Refrigerate until cold, about 4 hours. (Can be made 1 day ahead. Cover and keep refrigerated.).
  7. Remove pan sides. Cut tart into wedges and serve with whipped cream.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.4 Kcal (1413 kJ)
Calories from fat 156.6 Kcal
% Daily Value*
Total Fat 17.4g 27%
Cholesterol 127.67mg 43%
Sodium 122.64mg 5%
Potassium 238.96mg 5%
Total Carbs 39.63g 13%
Sugars 18.35g 73%
Dietary Fiber 0.66g 3%
Protein 6.5g 13%
Vitamin C 4.1mg 7%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 35mg 3%
Amount Per 100 g
Calories 314.75 Kcal (1318 kJ)
Calories from fat 146.08 Kcal
% Daily Value*
Total Fat 16.23g 27%
Cholesterol 119.1mg 43%
Sodium 114.4mg 5%
Potassium 222.92mg 5%
Total Carbs 36.97g 13%
Sugars 17.11g 73%
Dietary Fiber 0.62g 3%
Protein 6.06g 13%
Vitamin C 3.8mg 7%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 32.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top