Lemon Crumb Muffins Recipe

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Ingredients:

Serving

6 cups all-purpose flour
4 cups white sugar
3/4 tsp baking soda
3/4 tsp salt
8 eggs
2 cups sour cream
2 cups butter, melted
3 tbsp lemon zest
2 tbsp lemon juice
3/4 cup all-purpose flour
3/4 cup white sugar
1/4 cup cubed cold butter

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease or line 40 muffin cups with paper liners.
Mix 6 cups flour, 4 cups sugar, baking soda, and salt together in a large bowl. Whisk eggs, sour cream, melted butter, lemon zest, and lemon juice together in a separate bowl until smooth; pour egg mixture into flour mixture. Stir until just combined. Pour batter into the prepared muffin cups, filling them 3/4 full.
Mix 3/4 cup flour and 3/4 cup sugar together in a bowl; cut cold butter cubes into flour mixture until mixture resembles coarse crumbs. Sprinkle crumb mixture atop each muffin.
Bake in the preheated oven until a knife inserted in the center of a muffin comes out clean, 20 to 25 minutes. Cool for 5 minutes in the pans before removing to wire racks to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	252.4 Kcal (1057 kJ)
Calories from fat	114.29 Kcal
		% Daily Value*
Total Fat	12.7g	20%
Cholesterol	64.21mg	21%
Sodium	89.98mg	4%
Potassium	63.24mg	1%
Total Carbs	31.23g	10%
Sugars	13.99g	56%
Dietary Fiber	0.63g	3%
Protein	3.84g	8%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	4%
Iron	0.4mg	2%
Calcium	27.6mg	3%

Amount Per 100 g
Calories	358.09 Kcal (1499 kJ)
Calories from fat	162.15 Kcal
		% Daily Value*
Total Fat	18.02g	20%
Cholesterol	91.1mg	21%
Sodium	127.66mg	4%
Potassium	89.72mg	1%
Total Carbs	44.3g	10%
Sugars	19.85g	56%
Dietary Fiber	0.9g	3%
Protein	5.45g	8%
Vitamin C	0.6mg	1%
Vitamin A	0.2mg	4%
Iron	0.5mg	2%
Calcium	39.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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