Apple Streusel Tart with Honey Crust Recipe

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Apple Streusel Tart with Honey Crust
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Ingredients:

Directions:

  1. For crust: Mix flour, sugar, cinnamon, and salt in processor. Add butter; using on/off turns, process until mixture resembles coarse meal. Whisk honey, yolks, and 1 tablespoon ice water in bowl. Add honey mixture to flour mixture; using on/off turns, process until clumps form. Gather dough into ball; flatten into disk. Wrap in plastic; chill 1 hour.
  2. Roll dough out on floured surface to 12-inch round. Transfer to 10-inch tart pan with removable bottom. Press dough onto bottom and up sides of pan. Fold overhang in; press to form double layer. Cover and chill 30 minutes or up to 1 day.
  3. For streusel: Mix all ingredients in medium bowl. Using fingertips, rub in butter until pea-size clumps form. Refrigerate while preparing filling.
  4. For filling: Preheat oven to 350°F. Whisk first 4 ingredients in large bowl to blend. Add grated apples; stir to coat.
  5. Transfer to crust, spreading evenly. Sprinkle streusel over. Bake until streusel is golden and filling is bubbling, about 1 hour. Cool. (Can be made 8 hours ahead. Let stand at room temperature.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.6 Kcal (1485 kJ)
Calories from fat 118.13 Kcal
% Daily Value*
Total Fat 13.13g 20%
Cholesterol 76.91mg 26%
Sodium 167.44mg 7%
Potassium 82.7mg 2%
Total Carbs 53.41g 18%
Sugars 19.4g 78%
Dietary Fiber 1.57g 6%
Protein 6.12g 12%
Vitamin C 2.1mg 4%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 24.9mg 2%
Amount Per 100 g
Calories 360.12 Kcal (1508 kJ)
Calories from fat 119.96 Kcal
% Daily Value*
Total Fat 13.33g 20%
Cholesterol 78.1mg 26%
Sodium 170.05mg 7%
Potassium 83.98mg 2%
Total Carbs 54.24g 18%
Sugars 19.7g 78%
Dietary Fiber 1.59g 6%
Protein 6.22g 12%
Vitamin C 2.1mg 4%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 25.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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