Real Scottish Shortbread Recipe

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Real Scottish Shortbread
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Ingredients:

  • 1/2 cup cornstarch
  • 1/2 cup icing sugar
  • 1 cup flour

Directions:

  1. Sift cornstarch, sugar and flour together.
  2. Blend in butter until combined and then use hands to knead into a soft dough.
  3. Shape dough into a ball, cover with plastic wrap and refrigerate for 30 minutes.
  4. Place dough in the bottom of a greased 9x9-inch pan and bake at 300°F for 15-20 minutes or until lightly browned.
  5. Cool completely in pan and cut into squares.
  6. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 481.08 Kcal (2014 kJ)
Calories from fat 260.09 Kcal
% Daily Value*
Total Fat 28.9g 44%
Cholesterol 61.01mg 20%
Sodium 618.85mg 26%
Potassium 84.62mg 2%
Total Carbs 51.11g 17%
Sugars 5.13g 21%
Dietary Fiber 3.26g 13%
Protein 5.02g 10%
Vitamin A 0.3mg 9%
Iron 2.4mg 13%
Calcium 89.4mg 9%
Amount Per 100 g
Calories 489.94 Kcal (2051 kJ)
Calories from fat 264.88 Kcal
% Daily Value*
Total Fat 29.43g 44%
Cholesterol 62.13mg 20%
Sodium 630.24mg 26%
Potassium 86.17mg 2%
Total Carbs 52.05g 17%
Sugars 5.22g 21%
Dietary Fiber 3.32g 13%
Protein 5.11g 10%
Vitamin A 0.3mg 9%
Iron 2.4mg 13%
Calcium 91.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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