Apple Slab Pie Recipe

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Apple Slab Pie
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  1. Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine flour sugar, salt and baking powder. Cut in shortening until mixture resembles coarse crumbs. Mix egg yolk and water together and mix into flour until it forms a ball. Roll out to fit the bottom of a 10x15 inch pan.
  2. In a large bowl, combine apples, lemon juice, 2 tablespoons flour, sugar and cinnamon. Pour filling into pie crust and dot with 2 tablespoons butter.
  3. In a medium bowl, combine 1 cup flour, 1 teaspoon cinnamon, 2/3 cup brown sugar and 2/3 cup butter. Cut in the butter until crumbly, then sprinkle over apples.
  4. Bake in the preheated oven for 60 minutes, or until topping is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5720.06 Kcal (23949 kJ)
Calories from fat 2347.36 Kcal
% Daily Value*
Total Fat 260.82g 401%
Cholesterol 715.41mg 238%
Sodium 797.15mg 33%
Potassium 2575.11mg 55%
Total Carbs 827.03g 276%
Sugars 507.13g 2029%
Dietary Fiber 41.08g 164%
Protein 46.21g 92%
Vitamin C 84.9mg 141%
Vitamin A 1.8mg 60%
Iron 7mg 39%
Calcium 509.2mg 51%
Amount Per 100 g
Calories 218.15 Kcal (913 kJ)
Calories from fat 89.52 Kcal
% Daily Value*
Total Fat 9.95g 401%
Cholesterol 27.28mg 238%
Sodium 30.4mg 33%
Potassium 98.21mg 55%
Total Carbs 31.54g 276%
Sugars 19.34g 2029%
Dietary Fiber 1.57g 164%
Protein 1.76g 92%
Vitamin C 3.2mg 141%
Vitamin A 0.1mg 60%
Iron 0.3mg 39%
Calcium 19.4mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 135.3
  • 158

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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