Whole Egg Mayonnaise Recipe

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Whole Egg Mayonnaise
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Ingredients:

  • 1/4 tsp salt
  • 2 eggs

Directions:

  1. In the container of a food processor or blender, combine the mustard powder, salt, eggs and vinegar. Set the food processor on medium speed and gradually drizzle in the oil while it runs. Transfer to a container with a lid and store in the refrigerator for up to two weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.2 Kcal (1018 kJ)
Calories from fat 250.26 Kcal
% Daily Value*
Total Fat 27.81g 43%
Cholesterol 20.46mg 7%
Sodium 45.96mg 2%
Potassium 7.85mg 0%
Total Carbs 0.06g 0%
Sugars 0g 0%
Dietary Fiber 0g 0%
Protein 0.72g 1%
Iron 0.1mg 1%
Calcium 3.3mg 0%
Amount Per 100 g
Calories 697.6 Kcal (2921 kJ)
Calories from fat 717.84 Kcal
% Daily Value*
Total Fat 79.76g 43%
Cholesterol 58.69mg 7%
Sodium 131.82mg 2%
Potassium 22.52mg 0%
Total Carbs 0.18g 0%
Sugars 0g 0%
Dietary Fiber 0.01g 0%
Protein 2.07g 1%
Iron 0.3mg 1%
Calcium 9.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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