Scandinavian Rhubarb Soup With Vanilla Recipe

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Scandinavian Rhubarb Soup With Vanilla
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Ingredients:

Directions:

  1. Over medium heat, combine the rhubarb, sugar and water and bring to a boil. Stir occasionally. Make sure sugar is dissolved. Reduce heat and simmer until rhubarb is tender. Add salt and then vanilla extract. Stir well.
  2. Let cool for 15 or 20 minutes, cover and refrigerate until cold. Before serving, garnish with whipped cream, gelato and strawberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.04 Kcal (766 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 39.22mg 2%
Potassium 663.27mg 14%
Total Carbs 42.18g 14%
Sugars 32.51g 130%
Dietary Fiber 4.54g 18%
Protein 2.27g 5%
Vitamin C 18.1mg 30%
Calcium 219.7mg 22%
Amount Per 100 g
Calories 36.58 Kcal (153 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.84mg 2%
Potassium 132.57mg 14%
Total Carbs 8.43g 14%
Sugars 6.5g 130%
Dietary Fiber 0.91g 18%
Protein 0.45g 5%
Vitamin C 3.6mg 30%
Calcium 43.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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