Fast Rhubarb Sundaes Recipe

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Fast Rhubarb Sundaes
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  1. In a microwave-safe bowl, combine the rhubarb, water and salt. Cover and microwave on high for 2 minutes, stirring after every minute. Stir in sugar; cover and microwave 30 seconds longer. Serve warm or cooled over ice cram. Store any leftover sauce in the refrigerator. Yield: about 2 cups sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.18 Kcal (76 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.51mg 0%
Potassium 18.57mg 0%
Total Carbs 4.61g 2%
Sugars 3.85g 15%
Dietary Fiber 0.34g 1%
Protein 0.17g 0%
Vitamin C 0.9mg 1%
Calcium 33.4mg 3%
Amount Per 100 g
Calories 79.96 Kcal (335 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 28.63mg 0%
Potassium 81.67mg 0%
Total Carbs 20.26g 2%
Sugars 16.91g 15%
Dietary Fiber 1.51g 1%
Protein 0.75g 0%
Vitamin C 3.8mg 1%
Calcium 147.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
  • 0

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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