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Spiced Rhubarb Soup With Vanilla Ice Cream Recipe

Spiced Rhubarb Soup With Vanilla Ice Cream Recipe

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Spiced Rhubarb Soup With Vanilla Ice Cream

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Ingredients:

Serving

2 hr cooling
1 cup creme de cassis
1 cup dry red wine
1/4 cup light brown sugar
2 cloves
1 star anise pod
1 cinnamon stick, halved
1 3- inch strip of lemon zest
1/2 vanilla bean, split
1 1/2 lb rhubarb, stalks peeled and sliced crosswise 1/2 inch thick
vanilla ice cream , for serving

Directions:

In a saucepan, bring the cassis, wine, brown sugar, cloves, star anise, cinnamon, zest and vanilla bean to a boil over high heat, stirring to dissolve the sugar. Reduce the heat and discard the flavorings. Stir in the rhubarb and return to a simmer.
Remove from the heat and let stand for 10 minutes.
Transfer to a bowl; refrigerate until chilled.
Spoon the soup into bowls.
Top each with a scoop of ice cream and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.9 Kcal (577 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	13mg	1%
Potassium	582.68mg	12%
Total Carbs	23.74g	8%
Sugars	15.63g	63%
Dietary Fiber	3.4g	14%
Protein	1.7g	3%
Vitamin C	13.6mg	23%
Iron	0.1mg	1%
Calcium	162.4mg	16%

Amount Per 100 g
Calories	56.85 Kcal (238 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	5.36mg	1%
Potassium	240.22mg	12%
Total Carbs	9.79g	8%
Sugars	6.44g	63%
Dietary Fiber	1.4g	14%
Protein	0.7g	3%
Vitamin C	5.6mg	23%
Iron	0.1mg	1%
Calcium	66.9mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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