Scandinavian Raspberry Soup Recipe

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Scandinavian Raspberry Soup
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Ingredients:

Directions:

  1. In blender container, puree 1 package raspberries, strain to remove seeds.
  2. In medium saucepan, combine pureed raspberries, orange juice, lemon juice and cornstarch; mix well.
  3. Over medium heat, cook and stir until slightly thickened and clear; cool.
  4. Stir in remaining package of raspberries and chablis.
  5. Chill.
  6. To serve, place several orange sections in each bowl; add soup.
  7. Garnish as desired; serve with sour cream.
  8. Refrigerate left- overs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.21 Kcal (436 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.03mg 0%
Potassium 119.68mg 3%
Total Carbs 22.36g 7%
Sugars 17.06g 68%
Dietary Fiber 2.85g 11%
Protein 0.86g 2%
Vitamin C 22.8mg 38%
Iron 0.7mg 4%
Calcium 12.8mg 1%
Amount Per 100 g
Calories 88.93 Kcal (372 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.88mg 0%
Potassium 102.13mg 3%
Total Carbs 19.08g 7%
Sugars 14.56g 68%
Dietary Fiber 2.43g 11%
Protein 0.74g 2%
Vitamin C 19.4mg 38%
Iron 0.6mg 4%
Calcium 10.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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