Mostachon Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 290F.
Whip egg whites, when they start to rise add sugar and salt.
In a separate bowl combine crackers (crushed), nuts and baking powder.
Fold the egg white mixture into the dry ingredients with a spatula.
Put in a 9 inch springform pan.
Bake for 40 minutes, turn oven off and take out when oven is cold. (You may do this over night).
Whipped topping:.
Blend cream cheese to soften.
In another container whip whipping cream.
Fold together with a spatula.
Beat eggs (on stove in a double boiler to heat eggs) when they start to get stiff add sugar. Keep on stove until sugar is dissolved.
Add vanilla.
Keep beating until they are extremely stiff.
Combine with cheese mixture with a spatula let set in fridge for a minimum of 4 hours.
When serving:.
Meringue on bottom then whipped cream then top with strawberries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1440.69 Kcal (6032 kJ)
Calories from fat	885.65 Kcal
		% Daily Value*
Total Fat	98.41g	151%
Cholesterol	174.69mg	58%
Sodium	1129.79mg	47%
Potassium	896.07mg	19%
Total Carbs	121.51g	41%
Sugars	110.27g	441%
Dietary Fiber	2.73g	11%
Protein	28.04g	56%
Vitamin C	1.1mg	2%
Iron	4.2mg	23%
Calcium	215.7mg	22%

Amount Per 100 g
Calories	331.38 Kcal (1387 kJ)
Calories from fat	203.72 Kcal
		% Daily Value*
Total Fat	22.64g	151%
Cholesterol	40.18mg	58%
Sodium	259.87mg	47%
Potassium	206.11mg	19%
Total Carbs	27.95g	41%
Sugars	25.36g	441%
Dietary Fiber	0.63g	11%
Protein	6.45g	56%
Vitamin C	0.3mg	2%
Iron	1mg	23%
Calcium	49.6mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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