Rhubarb and Raspberry Jam Roly-Poly with Vanilla Custard Sauce Recipe

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Rhubarb and Raspberry Jam Roly-Poly with Vanilla Custard Sauce
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  • 1/2 lb fresh rhubarb , cut crosswise into 1/2-inch-thick slices (about 2 cups)
  • 1/2 cup sugar
  • 1 tbsp water
  • 1/2 cup raspberry jam
  • 2 tbsp sugar
  • 1/2 tsp salt
  • 10 tbsp (1 1/4 sticks) frozen unsalted butter
  • 2/3 cup (or more) ice water
  • 1 tbsp whipping cream beaten with 1 tbsp sugar (for glaze)
  • vanilla custard sauce


  1. For filling: Combine rhubarb, sugar, and 1 tablespoon water in medium saucepan. Stir over medium heat until sugar dissolves. Cover; cook until rhubarb softens to thick pulp, stirring often, about 8 minutes. Mix in jam; cool. do ahead Can be made 1 week ahead. Cover; chill.
  2. For dough: Sift flour, sugar, baking powder, and salt into large bowl. Using large holes on box grater, grate frozen butter into bowl; stir to blend. Cover and freeze at least 15 minutes. DO AHEAD: Can be made 1 day ahead. Keep frozen.
  3. Preheat oven to 400°F. Line large rimmed baking sheet with parchment paper. Add 2/3 cup ice water to flour mixture, tossing until soft dough forms, adding more ice water by tablespoonfuls if dough is stiff. Transfer to lightly floured surface; knead gently 5 or 6 turns (butter should remain in firm pieces). Roll out dough to 12x9-inch rectangle. Spread 6 tablespoons filling over dough, leaving 1-inch plain border on all sides. Starting at 1 long side, roll up jelly-roll style; seal seam. Place seam side down on prepared sheet. Seal ends. Brush glaze over pastry.
  4. Bake pastry until golden (jam may leak out), about 30 minutes. Cool pastry briefly.
  5. Cut roly-poly crosswise into 6 to 8 rounds. Serve warm with Vanilla Custard Sauce and remaining filling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 665.72 Kcal (2787 kJ)
Calories from fat 189.23 Kcal
% Daily Value*
Total Fat 21.03g 32%
Cholesterol 3.3mg 1%
Sodium 434.06mg 18%
Potassium 1079.19mg 23%
Total Carbs 113.6g 38%
Sugars 19.7g 79%
Dietary Fiber 11.2g 45%
Protein 10.79g 22%
Vitamin C 20.3mg 34%
Iron 3.6mg 20%
Calcium 217.6mg 22%
Amount Per 100 g
Calories 155.28 Kcal (650 kJ)
Calories from fat 44.14 Kcal
% Daily Value*
Total Fat 4.9g 32%
Cholesterol 0.77mg 1%
Sodium 101.24mg 18%
Potassium 251.72mg 23%
Total Carbs 26.5g 38%
Sugars 4.59g 79%
Dietary Fiber 2.61g 45%
Protein 2.52g 22%
Vitamin C 4.7mg 34%
Iron 0.9mg 20%
Calcium 50.7mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
  • 18

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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