Chipotle Scalloped Sweet Potatoes Recipe

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Chipotle Scalloped Sweet Potatoes
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Ingredients
4
Count
Nutrition
196
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Whisk together the heavy cream and chipotle puree until well combined.
  3. Season the sweet potatoes with salt and pepper. Layer the sweet potatoes in a 6x8–inch baking pan. Drizzle with 5 tablespoons of the chipotle-cream mixture. Repeat with the remaining sweet potatoes and cream mixture to form 3 to 4 layers. Cover with foil paper and bake for 30 minutes. Remove the foil and bake for an additional 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.49 Kcal (823 kJ)
Calories from fat 133.48 Kcal
% Daily Value*
Total Fat 14.83g 23%
Cholesterol 54.8mg 18%
Sodium 57.34mg 2%
Potassium 249.05mg 5%
Total Carbs 14.68g 5%
Sugars 2.6g 10%
Dietary Fiber 1.95g 8%
Protein 2.24g 4%
Vitamin C 1.7mg 3%
Vitamin A 0.7mg 22%
Iron 0.7mg 4%
Calcium 46.9mg 5%
Amount Per 100 g
Calories 167.46 Kcal (701 kJ)
Calories from fat 113.76 Kcal
% Daily Value*
Total Fat 12.64g 23%
Cholesterol 46.7mg 18%
Sodium 48.87mg 2%
Potassium 212.26mg 5%
Total Carbs 12.51g 5%
Sugars 2.22g 10%
Dietary Fiber 1.66g 8%
Protein 1.91g 4%
Vitamin C 1.4mg 3%
Vitamin A 0.6mg 22%
Iron 0.6mg 4%
Calcium 39.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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