Cottage Potatoes Recipe

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Cottage Potatoes
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Ingredients:

  • 6 large potatoes
  • 2 cups sour cream
  • 1/2 tsp salt
  • 1/2 tsp pepper

Directions:

  1. Boil potatoes.
  2. Peel and grate potatoes.
  3. Preheat oven to 350 degrees.
  4. Grease a 9x13 inch pan.
  5. Layer ingredients in this order.
  6. 1/2 of grated potates.
  7. 1 cup sour cream.
  8. 1 cup cheddar cheese.
  9. 1/4 teaspoon salt.
  10. 1/4 teaspoon pepper.
  11. Repeat layers once more.
  12. Drizzle 1/4 cup margarine over top.
  13. Bake at 350 degrees for 45 minute.
  14. Or until hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.41 Kcal (1455 kJ)
Calories from fat 206.69 Kcal
% Daily Value*
Total Fat 22.97g 35%
Cholesterol 54.78mg 18%
Sodium 444.89mg 19%
Potassium 486.03mg 10%
Total Carbs 24.02g 8%
Sugars 4.23g 17%
Dietary Fiber 2.96g 12%
Protein 12.51g 25%
Vitamin C 2.5mg 4%
Vitamin A 1mg 35%
Iron 1.3mg 7%
Calcium 349.2mg 35%
Amount Per 100 g
Calories 177.6 Kcal (744 kJ)
Calories from fat 105.66 Kcal
% Daily Value*
Total Fat 11.74g 35%
Cholesterol 28mg 18%
Sodium 227.44mg 19%
Potassium 248.47mg 10%
Total Carbs 12.28g 8%
Sugars 2.16g 17%
Dietary Fiber 1.51g 12%
Protein 6.4g 25%
Vitamin C 1.3mg 4%
Vitamin A 0.5mg 35%
Iron 0.7mg 7%
Calcium 178.5mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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